Hog Roast & Lamb Spit Roast Menu
All menus include our signature Zingy BBQ Sauce, condiments, and full-service catering from a professional chef and assistants who will prepare, cook, carve, and serve your chosen dishes. You can customise your menu, mix and match items, upgrade salads, or request additional options not listed. Check out our BBQ and canapés, vegetarian & fish menus.
Our Menu Packages
Bronze
1 Main Roast
​
Silver
1 Main Roast + 3 Salads
​
Gold
1 Main Roast + 2 Salads + 1 Dessert
​
Platinum
1 Main Roast + 3 Salads + 2 Desserts
Main Roast Options
​
(Choose one per menu)
​
Whole Roasted Hog
Served in freshly baked baps with:
-
Handmade Roast Apple Purée
-
Handmade Sage & Onion Stuffing
-
Big 5 Zingy BBQ Sauce
​
Lamb on the Spit
Served with:
-
Pita Bread
-
Garlic, Rosemary & Olive Oil Hot Baby New Potatoes
-
Handmade Lemon & Garlic Aioli
-
Minty Yoghurt
-
Mint Sauce
-
Leafy Salad
-
Big 5 Zingy BBQ Sauce
​​
​​​​
Salads Options
​
(Choose 3 with Silver, Gold & Platinum Menus)
​
-
Green & Grape Salad
-
Curried Rice with Peaches, Peppers & Celery
-
Caesar Salad
-
Classic Coleslaw
-
Cape Potato Salad
-
Potato Salad with Olive Oil, Roasted Garlic & Parsley
-
Spring Salad with Sweetened Crunchy Almonds
-
Greek Salad
-
Roasted Butternut & Beetroot
-
Roasted Peppers with Capers & Basil
-
Roasted Aubergine & Peppers
-
Curried Banana Salad
-
Three Bean Salad
-
'Grootbaas' Potato Salad with Biltong (South African-style beef jerky)
​​
​​​
Dessert Options
​
(Choose 2 with Platinum Menu)​
​
-
Seasonal Crumble with Cream or Custard
-
White Chocolate Cheesecake
-
Milk Tart (cold South African dessert)
-
Malva Pudding (warm, sticky toffee-style pudding)
-
Baked Amarula Cheesecake (with South African cream liqueur)
