Canapes, Vegetarian & Fish Menu

All menus include our signature Zingy BBQ Sauce, condiments, and full-service catering from a professional chef and assistants who will prepare, cook, carve, and serve your chosen dishes. You can customise your menu, mix and match items, upgrade salads, or request additional options not listed. Check out our BBQ, hog, and lamb roasts menus.

Main Roast Options

Prices start at £7.20 per person for three canapés

Minced Crab with Lime, Garlic & Chilli on Crostini
Skewered Prawn in Roast Chilli & Garlic and Lime
Chorizo, Black Pepper and Butternut Squash Skewers
Roast Beef in Mini Yorkshires with Horseradish
Big 5 Pulled Pork on Crostini
Roasted Glazed Pork Belly with Caramelised Apple Skewers
Beef Burger Sliders (with Monkey Gland Sauce – South African BBQ sauce)
Blinis with Ricotta & Pine Nuts in a Courgette Wrap
Celery Boats with Tapenade & Diced Tomato
Smoked Salmon & Cream Cheese on Crostini
Bacon & Guacamole on Toasted Pumpernickel Bread
Char Grilled Asparagus in Parma Ham Wrap
Char Grilled Asparagus with Parmesan Cheese
Assorted Quartered Braaibroodjies (South African BBQ Toasted Sandwiches):
- Cheese & Apple with Chutney
- Cheese & Tomato
Baby Strawberry Pavlovas
Mini Tray Bakes
Mini Frangipane Tarts with Raspberry
Chocolate Ganache filled Mini Pastry Shells
Mini Fruit Kebabs (Melon Balls, Strawberries, Kiwi Fruit and Pineapple)

Vegetarian & Vegan Options

Choice of any two items per vegetarian/vegan for each menu

Portabella Mushroom (stuffed with Roasted Red Peppers & Halloumi Cheese or Spinach)
Stuffed Roasted Pepper (with Couscous, Olives, Feta & Sundried Tomato OR Red Onions for vegan)
Courgette & Halloumi Skewer (spicy, zesty & minty homemade marinade)
Mushroom & Peach Burger (with Mozzarella & Tomato or vegan option)
Handmade Sweet Potato & Polenta Burgers (with Salad Garnish, Tomato Salsa & Buns)
Cauliflower Steak (with Garlic & Herb and Big 5 Seasoning)